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DIPA hopped with Mosaic
canton du Valais
because surprises taste better
😵😵😵😵𝗞𝗮𝗴𝗴𝗲𝗻
coffee (roasted by @yumeroasters ) and dulce de leche
tartarus beers bourbon barrel aged nephele Bock DIPA hopped with MosaicPB&J stout aged in Bourbon Barrels for 18 months to impart flavours of vanilla & caramel. This is a rich & indulgent imperial stout with flavours of peanut butter & caramel with a jammy berry finish. Contains: lactose & peanuts
US$ 99.00
US$ 14.90
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US$ 114.50
US$ 16.90
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